Guildbrook Farm is a modern homestead in the foothills of Appalachia. We take our audience along on a journey to become more self-reliant by growing our own organic produce, raising animals for dairy and eggs, preparing food for long-term storage, and building off the grid renewable energy systems. In 2017, we moved to raw land where we are building a debt-free energy efficient and disaster resistant ICF mountain home. Join us as we learn to live a simple, sustainable lifestyle.
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In times of extreme poverty, nothing went to waste. Stale bread that is typically thrown out today was made into breakfasts that sustained and nourished through tough times. Here are 3 breakfasts that can be made using stale bread that were eaten during the Great Depression, WWII, and even by my father who grew up not having a dime.
3 Poverty Breakfasts with Stale Bread
1) Coffee Soup
2) Pane Cotto (steamed bread soup)
3) Homemade Cereal
