Guildbrook Farm is a modern homestead in the foothills of Appalachia. We take our audience along on a journey to become more self-reliant by growing our own organic produce, raising animals for dairy and eggs, preparing food for long-term storage, and building off the grid renewable energy systems. In 2017, we moved to raw land where we are building a debt-free energy efficient and disaster resistant ICF mountain home. Join us as we learn to live a simple, sustainable lifestyle.
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Do you know you pay more than double for precut chicken at the grocery store? We show you some ways we cut, store, and use a whole chicken that will help you save money, stretch your meat, and cut back on how many chickens you eat a year. We offer suggestions for both canners and non-canners.
NCHFP For Processing Times: http://nchfp.uga.edu/how/can_home.html
