Finding sustainably grown grass fed beef can be a challenge these days due to loopholes in the labeling laws. We discuss these gray areas of the meat industry, show you where you can source true grass-fed beef, and show you how we cook a grass fed steak.
We show you step-by-step HOW TO PRESSURE CAN ROAST BEEF as well as other meat such as venison and bear using the All American 921 Pressure Canner. Canned meats are an excellent addition to a long term food pantry and taste absolutely amazing!
We experiment with cracking our own corn, making corn grits, and making corn flour using a hand crank flour mill. We also talk about whether you can eat deer corn and we talk a little about aflatoxin in corn. Be sure to follow along on our off grid cooking series!