Top 10 CANNING Questions Answered

We answer the Top 10 CANNING questions that are asked on all of our videos. Find out if canning is safe, how to store canned food, USDA canning methods, the taste and nutrition of canned foods, how to tell if home canned food is spoiled and more.

TOP 10 CANNING QUESTIONS:
1) Is canning safe?
2) How do I know whether to water bath can or pressure can?
3) How do I know if the food is spoiled?
4) How long does canned food last?
5) Does canned food lose nutrition
6) How should canned food be stored?
7) Does canned food have a different texture/is it soggy/bland
8) Can you use a pressure canner on a glass cooktop
9) Can you use a pressure cooker?
10) How do you use canned food? (sorry-question was cut off!)

CANNING RESOURCES:
Ball Water Bath Canner Set on Amazon: http://amzn.to/2kfuxMx
All American 921 Pressure Canner on Amazon: http://amzn.to/2kFZFBx
Ball Utensil Set on Amazon: http://amzn.to/2k4A3z5
Ball Blue Book of Food Preservation on Amazon: http://amzn.to/2kFWTQL
National Center for Home Food Preservation: http://nchfp.uga.edu/

Our Canning 101 Video: https://youtu.be/jU0CzxBnKoY
Our Canning Playlist: https://goo.gl/CfyQbZ

2 Comments

  1. I leave the 1 inch headroom on my beans and meat jars, remove bubbles, monitor pressure and time, let it go to zero pressure and cool, but some of the jars lose another inch or more of water. Do you have any idea why? Is it safe to eat?

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