Saving Meat Drippings for Bouillon and Fat

Don’t throw away your drippings when cooking meat! This liquid can be turned into super flavorful bouillon and cooking fat. Jaime tells you how she saves it for both short term and long term use and recipes she uses it in. The best part? It’s free.

Per Request:

Joie Ice Cube Trays on Amazon: http://amzn.to/2fBIG00
Analon Steel Cookware* on Amazon: http://amzn.to/2gvovWa

*This is the updated model

 

*Guildbrook Farm believes in minimalism and fighting excessive consumerism. Every day we are bombarded with ads and marketing trying to convince us to spend money on products we don’t need or want. We don’t like it done to us, and so we aren’t going to do it to you. However, on occasion we may suggest a product that we use or like and we will link to that product on Amazon or another site for your reference. If you purchase through that link, we may make a small commission. This is at no cost to you and helps to support our blog and vlog. As always, we suggest you research carefully before making any purchase and buy locally whenever possible. Thank you for your support.

2 Comments

  1. Great series of videos. I have been working for the past couple of decades maximizing the amount of food I can generate on my 1/10 th acre rural city lot! Occasionally I get the opportunity to help butcher on a farm and the one thing that I take home is the large bones. These I will roast in the oven, then simmer in a pot of water to make bone broth for canning. Have you tried this? The pork broth is the most amazing bean starter for ham and beans, even if you don’t have ham! LOL

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