Saving Meat Drippings for Bouillon and Fat
Don’t throw away your drippings when cooking meat! This liquid can be turned into super flavorful bouillon and cooking fat. Jaime tells you how she saves it for both short term and long term use and recipes she uses it in. The best part? It’s free.
Joie Ice Cube Trays on Amazon: http://amzn.to/2fBIG00
Analon Steel Cookware* on Amazon: http://amzn.to/2gvovWa
*This is the updated model
*Guildbrook Farm believes in minimalism and fighting excessive consumerism. Every day we are bombarded with ads and marketing trying to convince us to spend money on products we don’t need or want. We don’t like it done to us, and so we aren’t going to do it to you. However, on occasion we may suggest a product that we use or like and we will link to that product on Amazon or another site for your reference. If you purchase through that link, we may make a small commission. This is at no cost to you and helps to support our blog and vlog. As always, we suggest you research carefully before making any purchase and buy locally whenever possible. Thank you for your support.