Making Homemade Ice Cream the Old Fashioned Way

We found an American classic at the local antique store! Making homemade ice cream or frozen goat milk custard the old fashioned way is a lot of work but worth the effort. And Kune Kune sausage is delicious!

*White Mountain Founded in 1853!!!

White Mountain 6-Quart Hand Crank Ice Cream Maker:
GQF 1588 Genesis Hova-Bator Incubator:

Homemade Goat Milk Custard Ice Cream Recipe

4 Cups Goat Milk
1 Cup Sugar (NOT 2!  Goodness that was an oversight!)
4 Egg Yolks
1-2 tsp Vanilla
Opt. Add Ins (Fruit, Cookies, Chocolate, Nuts, Brownies…you name it!)

Gently heat milk and sugar until milk is warmed and sugar is dissolved.  Beat egg yolks and pour into warm milk while whisking (to prevent curdling).  Remove from burner and add vanilla. Chill for at least 20 minutes before using in ice cream maker.

*Guildbrook Farm believes in minimalism and fighting excessive consumerism. Every day we are bombarded with ads and marketing trying to convince us to spend money on products we don’t need or want. We don’t like it done to us, and so we aren’t going to do it to you. However, on occasion we may suggest a product that we use or like and we will link to that product on Amazon or another site for your reference. If you purchase through that link, we may make a small commission. This is at no cost to you and helps to support our blog and vlog. As always, we suggest you research carefully before making any purchase and buy locally whenever possible. Thank you for your support.


  1. Belva Dalidowich

    May 30, 2017 at 8:15 pm

    Maybe it is because I am old but I’ll take an electric ice cream maker any day then to do all that churning. Oh my my arms hurt in sympathy for you. But I sure enjoyed watching the video. You have such a lovely family. I always feel like I am a guest siting right there with you. Only I didn’t get bite. lol

    • Jaime

      May 31, 2017 at 8:20 am

      It is much easier to use the electric one (we have one)…but what memories are there from it? :0)

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