Making Homemade Ice Cream the Old Fashioned Way
We found an American classic at the local antique store! Making homemade ice cream or frozen goat milk custard the old fashioned way is a lot of work but worth the effort. And Kune Kune sausage is delicious!
*White Mountain Founded in 1853!!!
White Mountain 6-Quart Hand Crank Ice Cream Maker: http://amzn.to/2rghmxO
GQF 1588 Genesis Hova-Bator Incubator: http://amzn.to/2rxSnHm
Homemade Goat Milk Custard Ice Cream Recipe
4 Cups Goat Milk
1 Cup Sugar (NOT 2! Goodness that was an oversight!)
4 Egg Yolks
1-2 tsp Vanilla
Opt. Add Ins (Fruit, Cookies, Chocolate, Nuts, Brownies…you name it!)
Gently heat milk and sugar until milk is warmed and sugar is dissolved. Beat egg yolks and pour into warm milk while whisking (to prevent curdling). Remove from burner and add vanilla. Chill for at least 20 minutes before using in ice cream maker.
*Guildbrook Farm believes in minimalism and fighting excessive consumerism. Every day we are bombarded with ads and marketing trying to convince us to spend money on products we don’t need or want. We don’t like it done to us, and so we aren’t going to do it to you. However, on occasion we may suggest a product that we use or like and we will link to that product on Amazon or another site for your reference. If you purchase through that link, we may make a small commission. This is at no cost to you and helps to support our blog and vlog. As always, we suggest you research carefully before making any purchase and buy locally whenever possible. Thank you for your support.