How to Pressure Can SOUP

Step-by-step instructions on HOW TO CAN soup. Canned soup will save money on groceries and can be used to make quick meals.

RESOURCES:
All American 921 Pressure Canner: http://amzn.to/2kFZFBx
Non-Iodized Canning Salt: http://amzn.to/2jhO7YZ
Ball Utensil Set: http://amzn.to/2k4A3z5
National Center for Home Food Preservation: http://nchfp.uga.edu/how/can_home.html

Canning & Preserving Playlist: https://goo.gl/pdTtxr
Canning 101: https://youtu.be/jU0CzxBnKoY
Start a Prepper Food Pantry: https://youtu.be/PuM17eG1nao

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4 Comments

  1. Could you use raw potatoes and carrots?

  2. Could this be canned minus the dairying pasta?
    ½ white onion, diced
    1 medium carrot, peeled and finely diced
    1 tablespoon olive oil
    ¼ cup fresh basil, chopped
    5 cups fat-free chicken stock
    ½ cup milk
    ¾ cup heavy whipping cream
    1 jar Ragu Traditional Pasta Sauce
    14.5 ounce can diced tomatoes
    1 teaspoon salt
    ½ teaspoon pepper
    1 teaspoon garlic powder
    16 ounces refrigerated three-cheese tortellini
    parmesan cheese, for garnish
    basil, for garnish

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