Frugally Feed a Family with a Half Pound of Grass Fed Beef

Can you feed a family grass fed beef on a limited budget? Absolutely! We share with you how we are able to eat super healthy while still being frugal. We also share with you a twist on the Great Depression era WWII Lord Woolton pie recipe.

FarmFoods Grass Fed Beef:
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Pressure Canning ROAST BEEF…and Other Meat:

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0.5 lbs beef
6-8 cups vegetables (onion, root veggies, etc)
0.25-0.5 cups oatmeal
Seasonings (salt, pepper, steak seasoning, worcester sauce)

Pie Crust:
2.5 cups flour
1 tsp xanthan gum if using my gf flour mix (optional)
1 tsp salt
5 heaping tbsp butter
cold water

Preheat oven to 350. Chop veggies and cover 2/3 with water. Add oatmeal and seasonings. Cover and bring to a boil. Once boiling reduce to a simmer until veggies are cooked.

While veggies are cooking brown meat with additional seasoning.

Make pie crust by adding all ingredients to food processor and blending. Drizzle in cold water until crust is the consistency of dough. Divide into two balls and roll out one for the bottom of the pie and one for the top. Cover the bottom of the pie dish.

Add meat and veggies to pie and cover with other half of pie crust. Poke holes for ventilation.

Bake 30 minutes on 350F or until pie crust is cooked.

1 Comment

  1. Hi, l am a 60 year lady from England that has been cooking pies her entire life almost. The secret behind your pastry not cracking is to add a little more water, pop it into a plastic bag and let it rest in the fridge for 10 minutes. Also if you make it with milk instead of water you will get better browning on top. I love your channel, l also can, preserve, draw, craft etc. Old fashioned cooking food is really the best. People from every part of the world really appreciate how to cook traditional foods

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