Is it really safe to cure bacon and hang it in your kitchen? We turned to Dan at The Grass-fed Homestead, who has made meatsmithing and charcuterie his passion and he guided us through the process and answered all our questions. Sometimes having someone walk you through the process is the best way to learn a new skill!
Watch Dan make Paleo (no sugar) Bacon: https://youtu.be/g55zobFpHcA
Follow Dan at Grass-fed Homestead YouTube Channel: https://goo.gl/SSOVu6
Order Grass-Fed Lamb from Dan on his Website: http://grassfedhomestead.com/
For those in NC, we got our pork bellies from Grateful Growers in Denver, NC: https://grateful-growers-farm.homegrowncow.com/