Canning GROUND Beef, Chicken, Turkey, Sausage, Venison

Step-by-step instructions on HOW TO CAN any ground meat with a pressure canner including ground beef, ground turkey, ground chicken, ground sausage, and even ground venison. Canned meat will save money on groceries and can be used to make quick meals.

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All American 921 Pressure Canner: http://amzn.to/2kFZFBx
Non-Iodized Canning Salt: http://amzn.to/2jhO7YZ
Ball Utensil Set: http://amzn.to/2k4A3z5
National Center for Home Food Preservation: http://nchfp.uga.edu/how/can_home.html

Canning & Preserving Playlist: https://goo.gl/pdTtxr
Canning 101: https://youtu.be/jU0CzxBnKoY
Start a Prepper Food Pantry: https://youtu.be/PuM17eG1nao

*Guildbrook Farm uses Amazon and occasionally others to link to products we mention in our videos. Shopping through these links may result in us receiving a small commission. This helps support our channel and allows us to keep providing FREE content to you.

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