Step-by-step instructions on HOW TO CAN any ground meat with a pressure canner including ground beef, ground turkey, ground chicken, ground sausage, and even ground venison. Canned meat will save money on groceries and can be used to make quick meals.
If you like our videos, give us a THUMBS UP and SHARE! It allows us to keep producing videos each week :0)
All American 921 Pressure Canner: http://amzn.to/2kFZFBx
Non-Iodized Canning Salt: http://amzn.to/2jhO7YZ
Ball Utensil Set: http://amzn.to/2k4A3z5
National Center for Home Food Preservation: http://nchfp.uga.edu/how/can_home.html