Welcome to Guildbrook Farm

Guildbrook Farm is a modern homestead in the foothills of Appalachia. We take our audience along on a journey to become more self-reliant by growing our own organic produce, raising animals for dairy and eggs, preparing food for long-term storage, and building off the grid renewable energy systems. In 2017, we moved to raw land where we are building a debt-free energy efficient and disaster resistant ICF mountain home. Join us as we learn to live a simple, sustainable lifestyle.

Click on a topic and get started!

Top 10 CANNING Questions Answered

Top 10 CANNING Questions Answered

We answer the Top 10 CANNING questions that are asked on all of our videos. Find out if canning is safe, how to store canned food, USDA canning methods, the taste and nutrition of canned foods, how to tell if home canned food is spoiled and more.

TOP 10 CANNING QUESTIONS:

1) Is canning safe?

2) How do I know whether to water bath can or pressure can?

3) How do I know if the food is spoiled?

4) How long does canned food last?

5) Does canned food lose nutrition

6) How should canned food be stored?

7) Does canned food have a different texture/is it soggy/bland

8) Can you use a pressure canner on a glass cooktop

9) Can you use a pressure cooker?

10) How do you use canned food? (sorry-question was cut off!)

Start a 3 WEEK Prepper Food Pantry

Start a 3 WEEK Prepper Food Pantry

Swedish FIRE TORCH Cooking

Swedish FIRE TORCH Cooking