Making Homemade Ice Cream the Old Fashioned Way

We found an American classic at the local antique store! Making homemade ice cream or frozen goat milk custard the old fashioned way is a lot of work but worth the effort. And Kune Kune sausage is delicious!

*White Mountain Founded in 1853!!!

White Mountain 6-Quart Hand Crank Ice Cream Maker:  http://amzn.to/2rghmxO
GQF 1588 Genesis Hova-Bator Incubator:  http://amzn.to/2rxSnHm

Homemade Goat Milk Custard Ice Cream Recipe

4 Cups Goat Milk
1 Cup Sugar (NOT 2!  Goodness that was an oversight!)
4 Egg Yolks
1-2 tsp Vanilla
Opt. Add Ins (Fruit, Cookies, Chocolate, Nuts, Brownies...you name it!)

Gently heat milk and sugar until milk is warmed and sugar is dissolved.  Beat egg yolks and pour into warm milk while whisking (to prevent curdling).  Remove from burner and add vanilla. Chill for at least 20 minutes before using in ice cream maker.